Probiotics in aquaculture: a review on recent trends and application
DOI:
https://doi.org/10.70035/ijarts.2023.211-5Keywords:
Probiotic, Aquaculture, Microorganisms, Residual antibiotics, Bacteriostatic impactAbstract
The aim of the study is to present a contemporary understanding of probiotics and their current uses in aquaculture. For the world's ever-growing population, aquaculture is crucial in ensuring food security and sustainable livelihoods. Aquatic
animals face major issues due to the extension, intensity, and diversification of aquaculture practises, including disease outbreaks, decreased output, and threats to the industry's sustainability. Antibiotics have been a long-standing method for
controlling fish illnesses as well as for enhancing growth and feed conversion effectiveness. Probiotics have a variety of positive effects, such as enhancing immune responses in hosts, improving water quality, competitively excluding bacterial
pathogens by producing detrimental compounds, improving the nutritional status of hosts by producing extra digestive enzymes, growth promotion etc. The remedy to this issue is the use of antimicrobial medications, insecticides, and
disinfectants in aquaculture disease control and growth promotion. Such supplements include advantages like higher immunological response, improved feed value, and suppression of harmful bacteria. The majority of the probiotic
organisms and their function in fish culture are covered in this review's basic sections.
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